Video: Using Food-Based Initiatives to Improve Employee Health

In this rare session, hear how one employer used technology to empower its employees to eat well and how food-based initiatives can reduce risk factors, ultimately lowering health care costs.

For the juicy section of this otherwise two-day recorded livestream session from the 17th annual employee healthcare conference in New York, skip to section 1:45:00 in the playback.

Enjoy listening to these seasoned speakers:

Mike Gigl, General Manager, Eurest, Samsung Semiconductor

Jason Langheier, MD, MPH, CEO & Founder, Zipongo

Email to get a copy of the video.

Show Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

See How Zipongo can Work for Your Organization

Email us at to request a demo.